HMAS STUART, (destroyer), was battling heavy seas off Corsica. Christmas fare was a piece of cake and a glass of beer.
Christmas Day on HMAS PERTH, (cruiser), was heralded by the playing of the hymn ‘Christians Awake’ over the ship’s PA system. The menu for Christmas dinner was:- soup, roast turkey, York ham with French beans, green peas, roast and boiled potatoes, Christmas pudding with brandy sauce, fresh fruit and nuts.